BAKERY

R74,070.12

Delivery time: 7 DAYS – 2 WEEKS

SMALL BAKERY START UP

Capacity: 20 loafs every 30min
– 40 Loafs per hour
Single Deck Baking Oven x 1 Oven Stand x 1
Power Single Door x 1 Spiral Dough Mixer 30 x 1
Combination Bread Pan/Confectionery Tray trolley x 1
Bread Pans x 12 Bread Pan Lids x 1
Stainless Steel Prep Tables Complete with Shelves x 2
Knock Out table x 1 baker scale + Scoop x 1
SBE Confectionery Trays x 3

IINCLUDING TRAINING and INGREDIENTS SUPPLIERS LIST;

Category:

Impact

Skill Development (±3)

  • Manufacturing
  • BusinessManagement
  • Product Knowledge
  • EquipmentTraining

Job Creation

  • 1 semi-skilled(Baker)
  • 3unskilled

Enterprise Development Bread manufacturing

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